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Delicious Peachy Recipes!
Here we go summer! In this article, you will find some delicious recipes that celebrate one of my favorite fruits. In recent years, California has provided over half of the American population it's peaches. The other states that produce the fruit, is Georgia, South Carolina and actually New Jersey. Read below for some great summer peach recipes that celebrate this fruit!
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Sweet Potato Frittata
A lightly sweet and savory brunch egg dish that is great as a side dish or a whole meal. It is also a great way to incorporate leftover ingredients.
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Oats & Nut Butter Bites
This is a delicious snack that is easy to make with pantry ingredients. It is easily blended but requires some refrigerator time. It's a great snack to make with children.
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Gluten Free Pizza Bread
A delicious and easy to make pizza bread that can be made with either gluten free or regular flour. It's a great way to use up left over ingredients and a variety of cheeses and meats too.
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Easy Gluten Free Cornbread
These days, I really love a thick piece of dense cornbread that I can dunk in my chili. This recipe I wrote is a combination of a few different versions. I used gluten free flour because my household is eating a low carb diet this season.
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Smoothie Restarts
If you’re like me, you’ve indulged hard this holiday season. So many delicious holiday treats. I am back to just craving healthy foods that don’t leave me feeling sleepy or bloated or just really full. These smoothie recipes are a good way to get some hydration and vitamins in the morning without feeling so heavy. It’s a great way to kick off the New Year and really feel your best by getting essential nutrients. Choose your favorite flavor for a great pick-me-up when you’re on the go. A great breakfast pick-me-up full of Vitamin C, B1 and B6, Vitamin K and D. Delicious orangy pick-me-up good for you smoothie with…
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Marinated Steak And Veggie Wraps
You’re going to love these braised steak wraps. The beef is marinated in an Asian inspired sauce before its braised that really gives the meat such a delicious zing. This recipe is a very fresh and fun lunch, dinner or appetizer option that is low carb and gluten free. I marinated steak cubes (skirt steak, flank, chuck or round steak work well) in flavored rice wine vinegar and low sodium soy sauce with some ginger, garlic and a few dashes of cayenne pepper. The cayenne is optional but a few dashes won’t over power the recipe. Marinating the meat first helps break down the protein fibers causing a more tender…
