Dinner
The most delicious appetizers for every occasion.
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Summer Is For Berries
Here are some outstanding recipes chocked full of berries for you to savor and enjoy. There are a few brunch items, lunch items and desserts. Happy berry picking!
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Summer Bucatini Pasta Salad
A savory chilled pasta salad that is great to bring to a pot luck or an outdoor picnic.
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Turkey And Black Bean Chili
This chili is particularly scrumptious and one of the best chili recipes I’ve ever had. If you like southwest flavors, then this is absolutely the best version. It contains a slight heat which can be altered to one’s preference. I believe chili, by it’s very name should contain some exciting flavors. The preparation of this meal is all in one pot and takes just a short 15 minutes to prepare. The rest is simply just stirring the stew intermittingly while it melds and incorporates. You will need to give this batch some time to cook. Half of the ingredients are fresh and require a bit of chopping but the other…
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Easy Gluten Free Cornbread
These days, I really love a thick piece of dense cornbread that I can dunk in my chili. This recipe I wrote is a combination of a few different versions. I used gluten free flour because my household is eating a low carb diet this season.
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Marinated Steak And Veggie Wraps
You’re going to love these braised steak wraps. The beef is marinated in an Asian inspired sauce before its braised that really gives the meat such a delicious zing. This recipe is a very fresh and fun lunch, dinner or appetizer option that is low carb and gluten free. I marinated steak cubes (skirt steak, flank, chuck or round steak work well) in flavored rice wine vinegar and low sodium soy sauce with some ginger, garlic and a few dashes of cayenne pepper. The cayenne is optional but a few dashes won’t over power the recipe. Marinating the meat first helps break down the protein fibers causing a more tender…
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Winter Vegetable Salads
There is no reason why you can’t still eat light this winter in between bites of holiday cookies. (Right?) Personally, when I get home from a long day out in the cold, I want something roasting not only to warm up my kitchen a bit, but to really warm up my meals without adding a ton of calories. To save time and energy, I frequently buy certain vegetables pre-chopped which is easy to find in many grocery stores now. Items I pick up are things like fresh chopped carrots, mushrooms, zucchini, squash of many kinds, onions and other winter root vegetables like turnips, rutabaga and parsnips. Winter is a great…
