In Washington state, we use outdoor grills all year long. A couple times a month in the winter, there are opportunities to find a dry day for outdoor cooking. If you live in an area where it would be pretty impossible to pull out the propane because its covered under feet of the fluffy white stuff, there are indoor options these days for grilling. I do like using indoor grill pans that you can put right onto the stove top in the winter. These pork chops with a maple bourbon glaze are sure to be a touchdown hit with your family and friends this winter. They are paired perfectly with grilled…