We love fish in the Pacific Northwest. We have plentiful areas full of rivers and oceans to harvest items like salmon and crab that are local literally in my neighborhood or region. It’s great when you have the opportunity to utilize local ingredients in creative ways.  There aren’t a lot of foods that could top just snacking on crab legs with melted butter but it’s not too creative of a meal. The only fun you would get from that on this blog would be if I was secretly videotaped cracking those crab legs.  Salmon filets are a pretty plain option albeit a healthy and quick choice most of the time.…