There is no reason why you can’t still eat light this winter in between bites of holiday cookies. (Right?) Personally, when I get home from a long day out in the cold, I want something roasting not only to warm up my kitchen a bit, but to really warm up my meals without adding a ton of calories. To save time and energy, I frequently buy certain vegetables pre-chopped which is easy to find in many grocery stores now. Items I pick up are things like fresh chopped carrots, mushrooms, zucchini, squash of many kinds, onions and other winter root vegetables like turnips, rutabaga and parsnips. Winter is a great…