-
Sweet Potato Frittata
A lightly sweet and savory brunch egg dish that is great as a side dish or a whole meal. It is also a great way to incorporate leftover ingredients.
-
Make Ahead Avocado Ranch Pasta Salad
A delicious and easy make ahead salad that can be eaten as a side or as a main meal. It's cool and creamy to eat on warm days.
-
Edamame And Vegetable Rice Noodle Salad
One of the best things about these noodles is that they are a blank canvas for whatever you want to add. They are great for a quick side dish or you can make a full meal deal. Rice noodles are naturally gluten free and they take just a few minutes to cook. You can find rice noodles at many supermarkets. If you’re a busy person, this is a very good recipe to have. I’d like to tell you about this handy dandy basket that I love to use for all sorts of things. I like stainless steel perforated baskets. When I cook for a lot of people, the large pots…
-
Chef Julie’s Kale Slaw
In Western Washington, it can be a very rainy time of year. Nutritionally, our bodies need lots of healthy foods to continue maintaining lots of vitamins from foods such as dark leafy greens and citrus fruits. Did you know citrus fruits including lemons, limes, oranges and grapefruit are at their juiciest in the wintertime? Keeping with our vitamin routine and taking a look at other vitamin rich foods, it’s great to also consider an important aspect sometimes overlooked or lesser known called folate or folic Acid. One of the many functions of folate is that it helps to create normal red blood cells and hemoglobin. Hemoglobin is a red, iron…
