Growing up in the Midwest, this soup was a very big part of my diet in the fall and winter months. The richness of the soup along with the heartiness of this recipe really warms and fills even the hungriest bellies. Wild Rice is a very popular and regional food that tastes really good surrounded by a rich chicken stock and vegetables. During the holidays, my mother would make a version that included leftover holiday turkey. By using brown rice flour or corn starch instead of all-purpose flour as a thickener, this is a gluten free soup. Low fat milk may be substituted for whole milk but a thinner…