I recently discovered this wonderful combination of ingredients and spices that make up Za’atar. A delightful earthy smelling and light flavor of seasonings used a lot on bread, tofu, yogurt and other proteins like chicken in Eastern Europe and parts of The Middle East . This combination of spice and cuisine is gaining in popularity  in my neck of the woods for its great unique taste (and smell!) and its wonderful flavor addition. One of the primary ingredients is called Sumac which was originally grown in the Middle East as a bush. The Sumac bush produces these deep red berries which are dried and ground into a course powder. The…