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Sesame Beet Salad

An easy to make salad that is full of flavor. This salad is also low calorie and good as a side dish or an entire meal.

Course Brunch, Dinner, Lunch, Main Course, Potluck,, Side Dish
Cuisine American, Russian,
Keyword Salad, gluten free, lunch, dinner, side dish, kids, 10 minute meal, low calorie, low fat, keto,
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 cups dry coleslaw mix green cabbage, red cabbage and carrots mixture, no dressing.
  • 1/2 can pickled beets- julienned these are easily found in the canned goods section of most grocery stores.
  • 1/4 bunch chopped cilantro
  • 1 Tablespoon black sesame seeds

Dressing

  • 1 Tablespoon red wine vinegar
  • 1/8 tsp black pepper
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 Tablespoon honey
  • 2 Tablespoons sesame oil

Instructions

  1. In the mixing bowl, add in all ingredients for the salad dressing, adding the oil in last and whisk together well until it is cohesive and blended.

  2. Next, open the beets and julienne about 9-12 beets with a knife on a cutting board. Add them into the salad dressing.

  3. Add the cabbage mixture into the bowl

  4. Chop the cilantro and add into the bowl

  5. Lightly toss the whole mixture together with the dressing

  6. Using a tongs, pull the salad onto a serving dish and then sprinkle with the sesame seeds for garnish. Enjoy!